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The Flexitarian Foodie
by Jax Moorcroft
Fifty years from now I hope to look you in the eye and say we managed to turn this world around in time for you. This is Jax Moorcroft’s dedication to her small children. “This planet needs people like you and me, the clumsy, fallible, ordinary, imperfect kind who mess up and make mistakes every single day. What we do have on our side are our big hearts, the best intentions and even bigger mouths. If we stand any chance of changing the world, we are going to need to start living more consciously in any way that we can, starting right now.”
Dairy free carbonara pasta…gem squash fish cakes…risotto made with quinoa…cauliflower and “no”tato soup. They sound fabulous!
The Flexitarian Foodie is a collection of South African, family-friendly recipes that show how achievable it is to eat delicious real food to improve our health and the health of our planet.
